Recipe: Appetizing Vegetarian Burgers with Japanese Vinegar Sauce

Vegetarian Burgers with Japanese Vinegar Sauce.

You can have Vegetarian Burgers with Japanese Vinegar Sauce using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian Burgers with Japanese Vinegar Sauce

  1. Prepare 1 of the amount in the recipe “Veggie Burger Patties”.
  2. Prepare 4 of servings Burger buns, or whatever bread you prefer.
  3. Prepare of Nanban Sauce.
  4. Prepare 1/2 of onion Sliced onion.
  5. You need 2 tbsp of Vinegar.
  6. Prepare 2 tbsp of Mirin.
  7. Prepare 1 tbsp of Soy sauce.
  8. You need 7 tbsp of Dashi soup (water).
  9. It’s 2 tsp of Katakuriko.
  10. Prepare of Burger Toppings.
  11. It’s 1/2 of Nori seaweed.
  12. It’s 1 of Lettuce.
  13. Prepare 1 dash of Mayonnaise (optional).

Vegetarian Burgers with Japanese Vinegar Sauce step by step

  1. Useto make the patties. https://cookpad.com/us/recipes/155678-vegetarian-burger-with-sweet-sour-sauce.
  2. Put all of the Nanban Sauce ingredients into a pot. Stir in the katakuriko until it has dissolved completely. Heat on medium until thickened..
  3. Cover the burger patties with the thick sauce..
  4. Coat a thin layer of mayonnaise on the buns and top with lettuce, patty, nori seaweed, to make a sandwich..
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