Brad's panko tempura fried rockfish.
You can cook Brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you achieve it.
Table of Contents :
Ingredients of Brad's panko tempura fried rockfish
- It’s 5 of wild, fresh rockfish fillets.
- It’s 1 cup of flour.
- It’s 1 cup of rice flour.
- Prepare 1 cup of ice cold water.
- You need 1 tsp of salt.
- You need 1 tsp of garlic powder.
- You need 1 tsp of Chinese 5 spice.
- Prepare 1 tsp of ginger.
- You need 2 cups of panko bread crumbs.
- You need of Dipping sauces.
- Prepare of Szechuan peanut sauce.
- You need of Oyster sauce.
- You need of Hoisin sauce.
- You need of Siracha sauce.
Brad's panko tempura fried rockfish step by step
- Wash and make sure there are no bones in the rockfish fillets..
- Place flour in a LG shallow dish..
- In another shallow dish combine; rice flour, water, and seasonings..
- Add panko to a third dish..
- In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry..
- Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according..
- Drain on paper towels when done..
- I served over herbed white rice. With each of the dipping sauces. Enjoy..