Recipe of Award-winning Brad's panko tempura fried rockfish

Brad's panko tempura fried rockfish.

Brad's panko tempura fried rockfish You can cook Brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's panko tempura fried rockfish

  1. It’s 5 of wild, fresh rockfish fillets.
  2. It’s 1 cup of flour.
  3. It’s 1 cup of rice flour.
  4. Prepare 1 cup of ice cold water.
  5. You need 1 tsp of salt.
  6. You need 1 tsp of garlic powder.
  7. You need 1 tsp of Chinese 5 spice.
  8. Prepare 1 tsp of ginger.
  9. You need 2 cups of panko bread crumbs.
  10. You need of Dipping sauces.
  11. Prepare of Szechuan peanut sauce.
  12. You need of Oyster sauce.
  13. You need of Hoisin sauce.
  14. You need of Siracha sauce.

Brad's panko tempura fried rockfish step by step

  1. Wash and make sure there are no bones in the rockfish fillets..
  2. Place flour in a LG shallow dish..
  3. In another shallow dish combine; rice flour, water, and seasonings..
  4. Add panko to a third dish..
  5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry..
  6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according..
  7. Drain on paper towels when done..
  8. I served over herbed white rice. With each of the dipping sauces. Enjoy..

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