Step-by-Step Guide to Make Favorite Steamed fish

Steamed fish.

You can have Steamed fish using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steamed fish

1. You need of a.
2. You need 1-2 of fish – cleaned.
3. Prepare 1 tbsp of – Sesame oil (or as needed).
4. Prepare 1 tsp of Chicken seasoning powder or Salt (or as needed).
5. Prepare 2 tbsp of Julliened ginger – into fish cavity.
6. You need As needed of – Scallions cut long.
7. It’s of B. Sauce.
8. You need 1 tbsp of light Soy sauce.
9. Prepare 1 Tbsp of water.
10. Prepare 1 tsp of chinese rice Wine/shaoxing wine.
11. You need 1 tsp of sesame oil.
12. Prepare Pinch of sugar.
13. It’s Pinch of chicken seasoning powder (opt).
14. It’s of c.
15. You need 1/2 C of (or as needed) julliened Scallion – white & green part.
16. You need 1/2 C of thinly julliened ginger.
17. It’s 1/3 C of cooking oil.

Steamed fish step by step

1. Dry fish completely and prepare All Ingredients before steaming..
2. A – Rub fish with chicken seasoning powder or salt & sesame oil. Stuff ginger into fish cavity. Place cut scallion/green onion on the steaming plate before putting the fish. It holds the fish so it wont stick to the plate and allow the steam to circulate the underside of the fish. Alternatively, chopstick can also be used for this purpose instead of scallions. Once cooked, discard all excess liquid and scallions from the steaming (A MUST). Transfer fish to a larger plate for final garnishing..
3. Note: The fish is cooked when the flesh flakes easily. Avoid over cooking the fish as its flesh would turn hard and dry..
4. B – prepare B. Mix until sugar dissolved. Set aside. Alternatively, this sauce can also be replaced with store-bought 'Seasoned Soy Sauce' from any Asian shop..
5. C – Julliene scallions. Scatter over cooked fish. Then, heat oil in a wok or sauce pan until it’s hot and add finely julliened ginger. Stir until fragrant & ginger is looking crispy. Immediately, drizzle this hot oil and ginger directly onto scallions/fish. Then immediately drizzle B or seasoned soy sauce onto the fish. Serve immediately. Steamed fish is best eaten when it's still hot..