Simple Way to Make Speedy Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice

Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice.

You can cook Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice

  1. Prepare 1 of bowful Leftover bean sprouts rice.
  2. You need 1 tbsp of Sesame oil.
  3. Prepare 1 of Green onions.
  4. You need 1 of White toasted sesame seeds.

Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice step by step

  1. I had a little leftover from making “Easy Inexpensive Bean Sprout Rice”. https://cookpad.com/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts.
  2. Put some sesame oil in a frying pan and toss in the rice! Use medium heat. Don't move the rice around while it's frying!.
  3. It smells nutty! Turn it over! Look at that crispy brown!.
  4. When both sides are crisp, put the rice on a serving plate! Scatter on some chopped green onion and toasted white sesame seeds and it's finished! So easy, isn't it? The rice is even more delicious!.
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