Recipe of Homemade Sayur Godog / Vegetable in Coconut Milk Curry

Sayur Godog / Vegetable in Coconut Milk Curry.

You can cook Sayur Godog / Vegetable in Coconut Milk Curry using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sayur Godog / Vegetable in Coconut Milk Curry

  1. You need 200 gram of beef, cut into cubes, boiled.
  2. It’s 150 grams of raw jackfruit, cut into cubes.
  3. Prepare 1 of large chayote, cut into 1 cm length.
  4. It’s 50 grams of long beans, cut into 2 cm.
  5. You need of Paste:.
  6. Prepare 10 of shallots.
  7. Prepare 6 of garlics.
  8. You need 2 cm of turmeric, peeled.
  9. It’s of Other:.
  10. Prepare 2 cm of galangal, smashed.
  11. It’s 1 of lemongrass, smashed.
  12. It’s 2 of Indonesian bay leaves.
  13. It’s 2 litres of water.
  14. It’s 65 ml of coconut cream.
  15. You need of Salt.
  16. Prepare of Pepper.
  17. Prepare of Chicken powder.
  18. You need 1 of bit of oil.

Sayur Godog / Vegetable in Coconut Milk Curry instructions

  1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick..
  2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring..
  3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water..
  4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies..
  5. Add in the seasonings and coconut cream. Keep stirring. Taste test..
  6. After everything is cooked, turn off the heat and serve..
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