Recipe of Ultimate Soft-Poached Egg Yakitori Bowl

Soft-Poached Egg Yakitori Bowl.

You can have Soft-Poached Egg Yakitori Bowl using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Soft-Poached Egg Yakitori Bowl

  1. You need 1 of thigh Chicken thigh meat.
  2. You need 1 tbsp of ☆Sugar (or artificial sugar).
  3. You need 2 tbsp of ☆Garlic soy sauce.
  4. You need 1 tsp of ☆Vinegar (optional).
  5. Prepare 1 tbsp of ☆Sake.
  6. Prepare 1/2 of Tomato.
  7. Prepare 5 of Green beans.
  8. You need 2 of Soft poached eggs).
  9. Prepare 1 of bit Shredded nori seaweed.
  10. Prepare 1 of Mayonnaise.

Soft-Poached Egg Yakitori Bowl instructions

  1. Make a soft-poached egg..
  2. Parboil the green beans in salted water and cut into small pieces. (I use frozen beans)..
  3. Cut the chicken into bite-sized pieces, heat the vegetable oil in a frying pan, and stir-fry..
  4. Once the chicken is crispy, add the ☆ seasonings. When the sauce reduces, it's done..
  5. Fill the rice bowls with rice, then top with the chicken, green beans, chopped tomatoes, and top with the remaining sauce from the frying pan..
  6. Top with the egg from Step 1, scatter on the shredded nori, and drizzle with mayonnaise to finish..
  7. The poached egg is really creamy. I recommend eating your rice bowl with it thoroughly mixed in..
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