How to Prepare Quick Brad's soba. Ramen style

Brad's soba. Ramen style.

You can have Brad's soba. Ramen style using 27 ingredients and 10 steps. Here is how you cook it.

Ingredients of Brad's soba. Ramen style

1. Prepare of For the broth.
2. You need 3 qts of water.
3. You need 3 sheets of nori, torn in half.
4. You need 6 of beef bouillon cubes.
5. You need 1 of medium sweet onion.
6. Prepare 4 cloves of fresh garlic.
7. You need 2 of “x4” fresh ginger root.
8. Prepare 1/4 cup of fish sauce.
9. You need 2 tbs of mirin.
10. Prepare 1 tsp of anise extract.
11. Prepare 1/2 tsp of almond extract.
12. It’s 1 tsp of sesame oil.
13. You need 1/3 Oz of Thai basil.
14. Prepare 1/2 of lime.
15. It’s of Other stuff.
16. You need 2 of pkgs chukka soba, dried.
17. You need 6 of eggs.
18. It’s 1 tbs of baking soda.
19. Prepare 12-14 Oz of NY steak. Deboned, fat trimmed, cut to 1/4 “slices.
20. You need of Sea salt.
21. Prepare of White pepper.
22. It’s of Garnish.
23. It’s leaves of Thai basil.
24. Prepare of Shiracha sauce.
25. You need slices of Lime.
26. Prepare of Black pepper.
27. It’s of Green onions, cut on the bias.

Brad's soba. Ramen style step by step

1. Bring a pot of water to a boil. Add baking soda. Drop eggs in with a spoon. Quickly return to a boil. Boil 10 minutes for hard boiled, 6 minutes for soft boiled. Whatever you prefer. When done, immediately remove from heat and run under super cold water for 5 minutes. Let sit in cold water while cooking..
2. Meanwhile, start the broth. Place 3 qts water in a pot. Bring to a boil. Add nori sheets. Simmer for 10 minutes. Keep an eye on this. If nori starts to fall apart remove it. But still remove after 10 minutes max..
3. Next add bouillon. Peel and cut onion in half. Add it. Simmer 10 minutes. What ever style of bouillon you use, use enough to make 12 cups broth. I use knorr brand. The cubes will make 2 cups..
4. Peel the garlic and ginger. Cut ginger in 1/4 inch slices. Smash the garlic cloves and ginger slices. Add to broth. Simmer 10 minutes.
5. Add rest of broth ingredients. Simmer for ten more minutes..
6. While you have been making the broth. Remove steak from refrigerator. Remove the bone and trim fat. Slice across the thin side of the steak, into 1/4 inch slices. Lay out on a cutting board, and lightly sprinkle with sea salt and white pepper. Let meat come to room temperature..
7. Strain broth through a wire strainer. Place broth back on stove and continue to simmer..
8. Place 2 qts water, 1 bouillon cube, and 1 tsp sesame oil in another pot. Bring to a boil. At the same time turn up the heat and bring broth to a rolling boil..
9. Add noodles to water pot. Cook 3 to 4 minutes. Drain, and rinse in cold water..
10. Put noodles in a bowl. Place raw beef on top. Slowly run boiling broth over meat while filling bowl. Add desired garnishes. Sprinkle black pepper over egg. Serve immediately. Enjoy..