Recipe of Any-night-of-the-week Cauliflower Stir Fry (Indian Style) #mycookbook

Cauliflower Stir Fry (Indian Style) #mycookbook.

You can cook Cauliflower Stir Fry (Indian Style) #mycookbook using 13 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Cauliflower Stir Fry (Indian Style) #mycookbook

1. You need 500 g of chopped cauliflower florets.
2. You need 1 cup of chopped onion.
3. Prepare 1/2 cup of chopped tomato.
4. It’s 1 sprig of curry leaves.
5. Prepare 1/2 teaspoon of mustard seeds.
6. You need 1 pinch of asafoetida powder.
7. It’s 1/4 teaspoon of turmeric powder.
8. You need 1 teaspoon of coriander powder.
9. It’s 1 teaspoon of garam masala powder.
10. Prepare of Salt as per taste.
11. You need 3 tablespoons of oil.
12. You need of Water.
13. You need 2 tablespoons of cilantro leaves.

Cauliflower Stir Fry (Indian Style) #mycookbook instructions

1. Heat 3 tablespoons of oil in a saucepan.
2. Add in 1 teaspoon of mustard seeds and wait till they crackle.
3. Add in a sprig of curry leaves.
4. Add in a cup of finely chopped onions and sauté till they turn translucent..
5. Now add in 1/2 cup of chopped tomatoes and cook till they turn mushy..
6. Add in 1/4 teaspoon turmeric powder.
7. Add 1/4 teaspoon red chilli powder.
8. Add 1/2 teaspoon garam masala.
9. Add 1 teaspoon coriander powder.
10. Add in a pinch of asafoetida.
11. Add salt as per taste.
12. Add in a tablespoon of chopped cilantro leaves and mix well.
13. Add in the cauliflower florets.
14. Add in 1/2 a cup of water and mix well.
15. Cover and cook till the cauliflower gets cooked well.
16. Garnish with 1 tablespoon cilantro leaves.
17. Serve hot with chappatis (Indian flat bread) (check out my recipe for Chappatis).
18. Enjoy 😉👍🏻.