Recipe of Quick Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad

Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad.

You can cook Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad

  1. Prepare 200 grams of Very thinly sliced pork for shabu-shabu (or you can use thinly sliced pork roast).
  2. You need 2 of Cucumbers.
  3. Prepare 1 tsp of each Salt.
  4. Prepare 1 piece of Ginger.
  5. Prepare 1/2 of Japanese leek.
  6. You need 2 tbsp of ◎ Soy sauce.
  7. You need 1 tsp of ◎ Sugar.
  8. Prepare 2 tsp of ◎ Vinegar.
  9. You need 1 tbsp of ◎ Sesame oil.
  10. It’s 1/2 tsp of ◎ Doubanjiang.
  11. It’s 1 of Ground white sesame seeds.

Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad step by step

  1. Cut each cucumber into half lengthwise, and then cut each piece into 10 pieces..
  2. Bash each cucumber piece with the flat side of a kitchen knife to crack the surface..
  3. Sprinkle the cucumber pieces with salt and massage lightly..
  4. Thinly slice the ginger, then finely julienne. Slice the leek into half lengthwise, take out the core, cut into 4 pieces and finely shred..
  5. Put the leek into a bowl of cold water..
  6. Mix the ◎ ingredients together..
  7. Bring a pot of water to a boil with a little salt. When it comes to a boil, turn off the heat. Shabu-shabu the pork slices (wave each piece around in the hot water for a brief period of time)..
  8. When the color of the meat changes, put into cold water to cool and firm up. Drain off the water well..
  9. Add the squeezed out cucumber, pork, ginger and leek into the bowl with the ◎ ingredients and mix well. Sprinkle with ground sesame seeds to finish..
  10. Done!.
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