Vietnam spring rolls.
You can have Vietnam spring rolls using 15 ingredients and 8 steps. Here is how you cook that.
Table of Contents :
Ingredients of Vietnam spring rolls
- It’s 8 sheets of rice paper.
- It’s 4 slices of ham.
- It’s 8 of leeks.
- It’s 2 of cucumbers.
- You need 4 leaves of lettuce.
- It’s 50 g of somen noodles.
- Prepare 1/3 of carrots.
- You need 100 g of pork.
- It’s of For the sauce.
- It’s 1 teaspoon of grated garlic.
- It’s 1 of table spoon lemon liquid.
- You need 1 teaspoon of fish soy sauce.
- It’s 1 tablespoon of sugar.
- Prepare 3 tablespoon of sweet chili sauce.
- Prepare 100 ml of water.
Vietnam spring rolls step by step
- Slice hams. Slice carrots. Boil water in a pan, then boil porks for 5 minutes in it..
- Boil water in a pan. Then boil Somen noodles in it for 2-3 minutes..
- Combine all seasonings for the sauce..
- To softthe rice papers, fill a large bowl with warm water. Soak a rice paper for about 1 minute, until totally soften..
- Place ricepaper (step5) in a plate. Place 1 lettuce leaf at the bottom of the ricepaper. Add sliced carrots, sliced cucumbers,slice hams or boiled pork and somen noodles on it..
- Roll step5 from the edge..
- Add 1-2 leeks at the top of the rice paper and roll it together..
- Place Vietnam spring rolls in the plates. When you eat, dip them in the sauce..