How to Cook Delicious Pork Paprikash

Pork Paprikash.

You can cook Pork Paprikash using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork Paprikash

1. Prepare of Paprikash.
2. Prepare 2 pound of porkloin.
3. It’s 1 pound of smoked ham.
4. Prepare 1/2 cup of sour cream.
5. You need 2 tablespoons of ground sweet paprika.
6. It’s 1/2 cup of diced onion.
7. Prepare 1 tablespoon of parsley flakes.
8. Prepare 15 ounces of diced tomatoes.
9. You need 1/2 stick of butter.
10. Prepare To taste of ground black pepper.
11. Prepare of Pasta.
12. Prepare 12 ounces of wide egg noodles.
13. It’s 1 tablespoons of salt.
14. It’s 4 quart of water.
15. Prepare 2 tablespoons of extra virgin olive oil.
16. Prepare 1/2 stick of butter.
17. It’s 1/4 cup of chopped parsley flakes.

Pork Paprikash step by step

1. Bring the water to boil. Add salt and oil. Stir well then add the noodles..
2. Cook till done remove to a bowl, reserving pasta water, and cut the butter up add to hot noodles. Add salt and parsley and stir gently till noodles are covered..
3. Cube the pork and ham to bite sized pieces. Sprinkle with half the paprika. Season with salt and pepper..
4. Add 1 tablespoon extra virgin olive oil to pan and sauté the pork. When done move to a bowl and set aside..
5. Add onion to the pan. Sauté in butter till tender add diced tomatoes and sauté for 8 minutes. Add pork, half cup of pasta water, parsley and sour cream to the pan. Cook till thickened taste and adjust seasonings..
6. Now it's done. Let rest covered 15-20 minutes to allow smokey flavor of ham to steep into the sauce. Serve Paprikash over the noodles. I hope you enjoy!!!!.