Gailan. Gai lan, kai-lan, Chinese broccoli, Chinese kale, or jie lan (Brassica oleracea var. alboglabra) is a leaf vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli. Chinese Kale, also called Gailan or Chinese Broccoli, has glossy, blue-green leaves with crisp and thick stems. This vegetable adapts well to cold and hot climates and is grown all year round in California.
Browse the user profile and get inspired. For quotations of use of this term, see Citations:gailan. -lagnia, Anglia, Galina, Ilagan, agnail. Gailan is not popular as a baby boy name. You can have Gailan using 3 ingredients and 1 steps. Here is how you cook it.
Ingredients of Gailan
- You need to taste of garlic and ginger.
- It’s to taste of oyster sauce.
- Prepare 500 gr of gai-lan (Chinese broccoli).
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