How to Make Ultimate Caribbean Pepper Sauce

Caribbean Pepper Sauce.

You can cook Caribbean Pepper Sauce using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Caribbean Pepper Sauce

  1. It’s 20 of scotch bonnet peppers.
  2. It’s 8 of habanero peppers.
  3. You need 1/4 cup of red wine vinegar.
  4. It’s 1/4 cup of apple cider vinegar.
  5. It’s 1 of large white onion.
  6. Prepare 2 of small carrots.
  7. It’s 2 tsp of cumin.
  8. It’s 2 tsp of salt.
  9. It’s 2 tsp of black ground pepper.
  10. Prepare 8 cloves of garlic.
  11. You need 3 of limes juiced and zested.
  12. It’s 1 of mango.
  13. Prepare 2 cups of pineapple w/ juice.
  14. It’s 1/4 cup of brown sugar.
  15. You need of Optional.
  16. It’s 10 of thai chili peppers.
  17. Prepare 3 tbsp of olive oil.

Caribbean Pepper Sauce instructions

  1. Chop and combine ALL ingredients..
  2. Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies πŸ˜‹..
  3. Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze..
  4. Rinse dishes in cold πŸ’§ water..
  5. Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half..
  6. Let mixture cool and place on jar..
  7. Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends!.
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