Steps to Make Speedy Bacon Fried Rice

Bacon Fried Rice.

You can cook Bacon Fried Rice using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bacon Fried Rice

  1. You need 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
  2. Prepare 6 pcs of bacon, sliced.
  3. It’s 70 gr of peas.
  4. It’s 70 gr of corn kernel 1 carrot, smal diced.
  5. You need 1/4 of onion, minced.
  6. Prepare 3 cloves of garlic, minced.
  7. It’s 2 of eggs + 2 Tbsp water, beaten.
  8. You need 1/2 tsp of vegetable oil for frying the eggs.
  9. Prepare 2 Tbsp of soy sauce.
  10. You need 1/4 tsp of salt or to taste.
  11. You need 1/4 tsp of white pepper powder or to taste.
  12. You need 2 stalks of green onions, thinly sliced.
  13. Prepare 1 tsp of sesame oil.

Bacon Fried Rice step by step

  1. Heat vegetable oil. Add beaten eggs. Gently scramble the eggs. Remove from the heat. Set aside..
  2. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan..
  3. Sauté garlic and onion until fragrant..
  4. Add carrot, peas, and corn. Keep stirring until the vegetables cooked..
  5. Add rice. Season with soy sauce, salt, and white pepper powder. Stir well. Use a spatula to break the clumps. Adjust the taste..
  6. Add scrambled eggs, cooked bacon, green onions, and sesame oil. Mix well again..
  7. Remove from the heat. Serve warm with sliced cucumber or tomatoes. Yum! 😋.
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