Steps to Prepare Any-night-of-the-week Sushi Balls

Sushi Balls.

You can have Sushi Balls using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sushi Balls

  1. It’s 1 of serving Plain cooked rice.
  2. Prepare 3 tbsp of Rice vinegar (or vinegar for sushi).
  3. It’s 1 of Shrimp.
  4. You need 1 of Black olives.
  5. Prepare 1 slice of Salmon (for sashimi).
  6. It’s 1 dash of Green onion (finely chopped).
  7. Prepare 1 tbsp of Sushi Grade Tuna (for negitoro -minced fatty tuna with green onions-).
  8. It’s 1 of Wasabi.
  9. Prepare 1 of Yuzu pepper paste.
  10. You need 1 of Soy sauce.

Sushi Balls instructions

  1. Mix the rice vinegar into the freshly made rice and mix well..
  2. Roll into small balls..
  3. Top one with the salmon and some chopped green onion (or avocado)..
  4. Cut a shiso leaf in half, wrap it around another ball, and top with the tuna (and some chopped green onion)..
  5. Top the third ball with the shrimp and olive..
  6. Variations include cured ham + avocado, cucumber + cherry tomato + egg, etc. Eat together with wasabi, yuzu pepper paste, and soy sauce..
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