Steps to Prepare Favorite Indonesian coconut beef

Indonesian coconut beef.

You can have Indonesian coconut beef using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Indonesian coconut beef

  1. Prepare 1 1/2 lb of Boneless sirloin steak trimmed.
  2. You need 3 tbsp of Corn oil.
  3. It’s 1 large of Spanish onion sliced.
  4. Prepare 1 clove of Garlic crushed.
  5. Prepare 1 tsp of Ground ginger.
  6. Prepare 1 tsp of Ground cumin.
  7. Prepare 1 tsp of Ground coriander.
  8. Prepare 1 tsp of Chili seasoning.
  9. Prepare 2/3 cup of Shredded unsweetened coconut.
  10. You need 2 tsp of Light brown sugar.
  11. It’s 1 tbsp of Lemon juice.
  12. You need 1 1/4 cup of Beef stock.
  13. It’s 1 of Thin slivers red bell pepper.
  14. It’s 1 of Chopped green chilies.
  15. You need 1 small of slices onion.

Indonesian coconut beef step by step

  1. Cut steak in 1/2 inch thick strips..
  2. Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown..
  3. Add the spices to the beef and cook for 2 minutes..
  4. Add coconut, brown sugar, lemon juice, and beef stock; stir well..
  5. Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking..
  6. Garnish with slivers of bell pepper green chilies and small slices of onion..
  7. If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes..
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