Steps to Prepare Quick Gozleme

Gozleme. Gözleme is a savory Turkish stuffed flatbread. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. It is similar to bazlama, but is lightly brushed with butter or oil, whereas bazlama is prepared without fat.

Gozleme Kids love this folded and filled Turkish flatbread recipe, which adds yoghurt to an ordinary bread dough and will have you feeling the Mediterranean sun on your back. Evde el açması gözleme yapmak için bilmeniz gereken birkaç basit püf noktası var. İşte evde el açması gözleme tarifi ve püf noktaları. Gözleme is a delicious savoury pastry originating in the heart of Turkey's Central Anatolia. You can cook Gozleme using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gozleme

  1. It’s 1 cup of flour.
  2. Prepare of Salt.
  3. It’s of Very little of water.
  4. You need of Spinach with feta/ or potatoes with parsley and onions.

Gözleme yapmak için öncelikle iç harcı hazırlayın. Bir kaba kullanacağınız miktarda beyaz peynir koyun. Gözleme tarifi ince olarak açılmış yufkanın çeşitli içlerle doldurulduktan sonra sac üzerinde odun ateşinde pişirilmesi şeklinde hazırlanan bir çeşit aperatif Türk böreğidir. Hala Mantı Gozleme Izgara ve Ev Yemekleri Salonu.

Gozleme instructions

  1. Prepare filings: (I had left over I used them) spinach : wash handful spinach , chop 1/4 onions, wash , 1/4 feta/ crumbled, Heat vegetable oil, add onion, until change the color , then stir in spinach with 2 minutes ,remove add feta If you use potatoes : boil a potato , mash, chop 1/4 onion, 1/4 parsley. Heat vegetable oil, add onions, then add potato stir 2 minutes . Remove from heat. Mix with parsley.
  2. Small bowl , 1 cup of wheat or regular flour, salt, add little water slowly ,mix until you have sticky dough, don't pour water, again slowly while you working with dough with your other hand..
  3. Dough is ready stretch it with your hand over your working surface. Then use rolling pin. Stretch more..
  4. Make the dough thin, so it can cook evenly, add your filling little, spread over it, do not dump like in this picture . It won't cook evenly, some part of Gozleme will be raw 🤓.
  5. You see how thick is that? Not good .We are not making Börek , Gozleme need to be flat..
  6. Heat the griddle or a flat pan, no oil. Turn the other side if cooked..
  7. Spread some butter after cooked.
  8. Here is an original picture from my village.
  9. Mines are pretty thick next time will be better ..

Yumuşacık gözleme tarifi: Gözleme nasıl yapılır? Yumuşacık bir gözleme yemek için şehirler arası otobüs yolculuğu yapmayı beklemenize gerek yok. Sizin için hazırladığımız mayasız hamur ile yağılan. Gozleme is a Turkish bread filled with a variety of ingredients, often feta and spinach, or minced To fill and cook the gozleme, take one of the folded dough squares and roll it out very thinly for the final. El açması gözleme çay saatlerinin vazgeçilmez lezzetleri arasındadır.

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