Recipe of Favorite Abdoogh Khiar (Iranian cold cucumber soup)

Abdoogh Khiar (Iranian cold cucumber soup).

Abdoogh Khiar (Iranian cold cucumber soup) You can have Abdoogh Khiar (Iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Abdoogh Khiar (Iranian cold cucumber soup)

  1. Prepare 500 ml of cold water.
  2. Prepare 300 g of Greek yogurt.
  3. You need 50 g of cream.
  4. Prepare 3 of medium cucumber, cut into small pieces.
  5. Prepare 1 clove of garlic, grated.
  6. You need 1/2 cup of fresh dill leaves.
  7. It’s 1/4 cup of fresh mint or basil leaves.
  8. You need 1/3 cup of fresh chives or green part of spring onions.
  9. Prepare 4 tbsp of raisins.
  10. You need 1 tbsps of dried rose petals.
  11. You need 1 tsp of dried mint or basil.
  12. You need 1 tsp of Summer savory, or tarragon/ oregano,.
  13. It’s 15 of walnuts, crushed into small pieces.
  14. You need to taste of Salt and pepper.
  15. You need of Lavash naan bread or tortillas bread, toasted.

Abdoogh Khiar (Iranian cold cucumber soup) step by step

  1. Break tortillas bread into small pieces and toast them in a apan..
  2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper..
  3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny..
  4. Add it to the cucumber mixture and mix thoroughly. Put it in fridge to chill.
  5. Garnish with dried rose petal, walnuts, raisins…
  6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN..
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  9. You can blend all ingredients and make a cold puree soup too.👇👇.
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