Abdoogh Khiar (Iranian cold cucumber soup).
You can have Abdoogh Khiar (Iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you cook that.
Table of Contents :
Ingredients of Abdoogh Khiar (Iranian cold cucumber soup)
- Prepare 500 ml of cold water.
- Prepare 300 g of Greek yogurt.
- You need 50 g of cream.
- Prepare 3 of medium cucumber, cut into small pieces.
- Prepare 1 clove of garlic, grated.
- You need 1/2 cup of fresh dill leaves.
- It’s 1/4 cup of fresh mint or basil leaves.
- You need 1/3 cup of fresh chives or green part of spring onions.
- Prepare 4 tbsp of raisins.
- You need 1 tbsps of dried rose petals.
- You need 1 tsp of dried mint or basil.
- You need 1 tsp of Summer savory, or tarragon/ oregano,.
- It’s 15 of walnuts, crushed into small pieces.
- You need to taste of Salt and pepper.
- You need of Lavash naan bread or tortillas bread, toasted.
Abdoogh Khiar (Iranian cold cucumber soup) step by step
- Break tortillas bread into small pieces and toast them in a apan..
- Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper..
- In another bowl, add yogurt- cream and water. Whisk together until smooth and runny..
- Add it to the cucumber mixture and mix thoroughly. Put it in fridge to chill.
- Garnish with dried rose petal, walnuts, raisins…
- Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN..
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- You can blend all ingredients and make a cold puree soup too.👇👇.
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