Recipe of Homemade Japanese inspired salmon and soba frittata

Japanese inspired salmon and soba frittata.

Japanese inspired salmon and soba frittata You can cook Japanese inspired salmon and soba frittata using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Japanese inspired salmon and soba frittata

  1. It’s 2 of salmon fillets.
  2. It’s 2 of red onions.
  3. It’s 1 of red chilli.
  4. Prepare 250 g of tenderstem broccoli.
  5. It’s 7 of eggs.
  6. It’s 50 ml of dashi.
  7. It’s 2 tbsp of mirin.
  8. It’s 3 bunches of soba noodles.
  9. Prepare 0.5 cup of seaweed.
  10. You need Handful of katsubushi flakes.

Japanese inspired salmon and soba frittata step by step

  1. Preheat the oven to 200c.
  2. Chop the chilli, broccoli and onion.
  3. Boil the noodles as per packet instructions. Drain when ready..
  4. Fry the vegetables in a pan on a high heat in sesame oil.
  5. Slice the salmon into small chunks and sear in the pan skin side down. Flip after 2 mins and sear for another 2 mins.
  6. Meanwhile mix dashi, mirin and eggs. Season..
  7. Drain the noodles and freshen under cold water. Add to the pan with seaweed. Stir.
  8. Add the beaten egg and dashi / mirin mixture. Mix in..
  9. Leave on the stove for 2 mins then place in the oven for 5mins at 200c.
  10. Serve in the pan topped with katsuobushi ✌🏼🎌.

Leave a Reply

Your email address will not be published. Required fields are marked *