Japanese inspired salmon and soba frittata.
You can cook Japanese inspired salmon and soba frittata using 10 ingredients and 10 steps. Here is how you achieve it.
Table of Contents :
Ingredients of Japanese inspired salmon and soba frittata
- It’s 2 of salmon fillets.
- It’s 2 of red onions.
- It’s 1 of red chilli.
- Prepare 250 g of tenderstem broccoli.
- It’s 7 of eggs.
- It’s 50 ml of dashi.
- It’s 2 tbsp of mirin.
- It’s 3 bunches of soba noodles.
- Prepare 0.5 cup of seaweed.
- You need Handful of katsubushi flakes.
Japanese inspired salmon and soba frittata step by step
- Preheat the oven to 200c.
- Chop the chilli, broccoli and onion.
- Boil the noodles as per packet instructions. Drain when ready..
- Fry the vegetables in a pan on a high heat in sesame oil.
- Slice the salmon into small chunks and sear in the pan skin side down. Flip after 2 mins and sear for another 2 mins.
- Meanwhile mix dashi, mirin and eggs. Season..
- Drain the noodles and freshen under cold water. Add to the pan with seaweed. Stir.
- Add the beaten egg and dashi / mirin mixture. Mix in..
- Leave on the stove for 2 mins then place in the oven for 5mins at 200c.
- Serve in the pan topped with katsuobushi ✌🏼🎌.