Easiest Way to Make Any-night-of-the-week Oven Grilled Chicken (Indian Style)

Oven Grilled Chicken (Indian Style).

You can have Oven Grilled Chicken (Indian Style) using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Oven Grilled Chicken (Indian Style)

1. It’s 500 grams of chicken (I used boneless chicken thighs).
2. It’s of Salt as per taste.
3. It’s of Basic Items required.
4. It’s Rack of for baking.
5. Prepare of Tray for baking.
6. You need of Silver/Aluminium foil.
7. Prepare of Plastic/cling wrap.
8. It’s of Marination.
9. Prepare 1 tablespoon of garlic paste.
10. Prepare 1 tablespoon of ginger paste.
11. Prepare 1 teaspoon of turmeric powder.
12. It’s 1 teaspoon of red chilli powder.
13. You need 1 tablespoon of coriander powder.
14. You need 1 tablespoon of garam masala.
15. You need 1 tablespoon of rice flour.
16. You need 1 tablespoon of lime juice.
17. You need 2 tablespoons of cooking oil.

Oven Grilled Chicken (Indian Style) instructions

1. For Brining, add salt as per taste with 1/2 teaspoon turmeric powder (optional) in a bowl of water and soak the chicken into it overnight (or 1 hour before marination).
2. To make the paste for marination, add all the ingredients listed under ‘marination’, and apply the smooth paste to the drained chicken very nicely.
3. Once the chicken is well coated with the spice paste, cover the bowl with cling wrap and stick it into the fridge for 20-30 minutes.
4. Preheat the oven to 425F°/220°C.
5. Line the baking rack with silver/aluminium foil and place a baking tray under it.
6. Place the chicken pieces on the rack and bake for 15 minutes.
7. Now flip over and bake for 20 minutes.
8. Finally, broil on high for 5 minutes.
9. Your oven grilled chicken is ready to serve. (Garnish with lime juice and onion slices).
10. Enjoy 😉👍🏻.