Steps to Make Any-night-of-the-week Kroket Panggang (Indonesian Baked Croquet)

Kroket Panggang (Indonesian Baked Croquet).

You can cook Kroket Panggang (Indonesian Baked Croquet) using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kroket Panggang (Indonesian Baked Croquet)

  1. You need 600 gr of potatoes, steam, make purée.
  2. Prepare 1 of egg.
  3. Prepare 1/2 tsp of nutmeg powder.
  4. Prepare 1 tsp of salt.
  5. It’s 1/2 tsp of white pepper powder.
  6. It’s of Filling ingredients:.
  7. It’s 2 cloves of garlic, minced.
  8. You need 100 gr of ground chicken.
  9. It’s 150 gr of frozen mixed.
  10. Prepare 1 tbsp of oyster sauce.
  11. You need of salt and pepper.
  12. It’s 50 ml of milk.
  13. You need 2 tsp of cornstarch mixed with 2 tbsp water.
  14. Prepare of Coating mixture:.
  15. Prepare 3 of eggs, beat.
  16. It’s 100 gr of Japanese panko bread crumbs.
  17. It’s 2 tbsp of vegetable oil.
  18. Prepare of Mustard pickles sauce:.
  19. It’s 1 of cucumber, cut out the seeds part, finely diced.
  20. It’s 2 tbsp of tomato ketchup.
  21. You need 1 tsp of French yellow mustard.
  22. Prepare 1 tsp of chili sauce.

Kroket Panggang (Indonesian Baked Croquet) instructions

  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside..
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder..
  3. Add milk. Bring it to boil..
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool..
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours..
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool..
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time..
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven..
  9. Serve warm with the mustard pickles sauce. 😋.
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