You can cook Teriyaki salmon using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Teriyaki salmon
- You need 1 lb of wild caught salmon.
- It’s 1/4 tsp of Chinese five spice.
- You need 1/2 tsp of nature's season.
- Prepare 1/4 tsp of garlic powder.
- You need 1 of butter or margarine.
- Prepare 1/3 cup of teriyaki sauce.
Teriyaki salmon step by step
- De bone fish. And rinse scales off. Butter pan.and rub spices into fish. Both sides.
- Pre heat oven on broil turn down to 450°F. Then cook fish for twenty minutes. Till opeak in color.
- Add teriyaki sauce and cook 10 min. Basting often.