Recipe of Homemade Shabu Shabu

Shabu Shabu.

You can cook Shabu Shabu using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shabu Shabu

  1. You need 10 cm of Kombu.
  2. Prepare of Water.
  3. Prepare 600-800 g of Beef (*very thinly sliced).
  4. You need of Your favourite Dipping Sauce.
  5. Prepare of .
  6. It’s of Wombok (Chinese cabbage), Mizuna, Lettuce, Spinach, Bok Choy, Carrot, Daikon, Tofu, Shiitake, Enoki, Shimeji, Harusame (Potato/Bean Starch Noodles).

Shabu Shabu step by step

  1. Fill a pot that you use for cooking (a clay pot is recommended) two-thirds full with Water and soak Kombu in the Water for at least 30 minutes. OR add 1 teaspoon Kombu Dashi powder..
  2. Prepare the ingredients and dipping sauce. Daikon and Carrot need to be sliced very thinly. I recommend using peeler to make noodle-like thin & long slices..
  3. Heat the water and remove the Kombu just before the water comes to a boil. Put a slice of beef in the boiling stock and swish it gently back and forth in the boiling soup until it changes colour. Enjoy the meat with dipping sauce..
  4. Cook other ingredients in the boiling stock as well. *Skim off any foam or scum on the surface as you repeat cooking meat..
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