How to Prepare Ultimate Fried Juicy Karaage with Chicken Breasts

Fried Juicy Karaage with Chicken Breasts.

You can cook Fried Juicy Karaage with Chicken Breasts using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried Juicy Karaage with Chicken Breasts

  1. Prepare 1 large of Chicken breast.
  2. You need 4 of cm ★ Grated ginger.
  3. Prepare 1 tsp of ★ Grated garlic.
  4. It’s 1 dash of ★ Pepper.
  5. It’s 1 pinch of ★ Monosodium Glutamate.
  6. Prepare 1/2 tsp of ★ Salt.
  7. It’s 1/2 tbsp of ★ Sake.
  8. You need 1 tbsp of ★ Mayonnaise.
  9. Prepare 1 tsp of ★ Honey.
  10. It’s 4 tbsp of △ Flour.
  11. Prepare 1/2 of △ Egg.
  12. It’s 2 tbsp of △ Milk.
  13. Prepare 5 tbsp of each ■ Flour – Cornstarch.
  14. It’s 1 of ■ Pepper.
  15. It’s 1/4 tsp of ■ Salt.

Fried Juicy Karaage with Chicken Breasts instructions

  1. Remove the excess fat from the chicken breasts, cut them in half vertically and then cut at a 45° angle into large pieces. 10-11 pieces are best. A little bit larger than normal karaage is okay..
  2. Poke holes into the surface of the chicken with a fork. This helps the flavor to seep in better and also helps it to cook through easier..
  3. Put the chicken and the ★ ingredients into a plastic bag and rub it all together well. Let marinate for at least 30 minutes..
  4. Mix the △ and ■ ingredients into separate bowls and mix each bowl well..
  5. Dip the chicken into the △ mixture to completely cover with the egg, and then coat with the ■ powdered mixture..
  6. Coat again with the flour and deep fry in 180°C oil for 1 1/2 minutes. Temporarily remove from the oil and let sit for 4 minutes..
  7. Deep-fry again in 180°C for about 30-40 seconds while occasionally stirring around with long chopsticks. Once the chicken has become crispy, it's done..
  8. .
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