Indian style penne.
You can cook Indian style penne using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Indian style penne
- It’s 1 of big bowl penne pasta.
- It’s of Required water.
- Prepare of Salt to taste.
- Prepare of Chopped Onion.
- You need of Chopped garlic.
- Prepare of Chopped capsicum.
- It’s of chopped tomatoes (in very small pieces).
- You need 1 of t.spoon. Red chilli powder.
- It’s Half of t.spoon. Dry mango powder.
- You need Half of t. Spoon. Chilli flakes.
- You need Pinch of Crushed black pepper.
- It’s of Pasta masala (optional).
- It’s 2 of t.spoon.oil.
- You need 1 t. of Spoon. Tomato ketchup.
Indian style penne instructions
- First take a saucepan and add some water,pinch of salt, and some oil..
- Add pasta and Boil the pasta for 5-10 min. (Time is fully depends on the you).
- Take a pan and add oil. add garlic,onion, capsicum, carrots. Saute it for a minute. And then add tomatoes..
- Once the all veggies are cooked well add red chilli powder, dry mango powder, chilli flakes, black pepper, pasta masala and tomato ketchup for some tangy flavour..
- Mix them all nicely and add a little water. In last add your boiled pasta. Mix together all again..
- And your Indian style penne was ready to eat.😋 you can enjoy this recipe with hot coffee & garlic bread..