Simple Way to Prepare Ultimate Karaage

Karaage.

You can cook Karaage using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Karaage

1. Prepare 300 grams of Chicken breast.
2. It’s 2 tablespoon of Soy sauce.
3. Prepare 2 tablespoon of Sake.
4. You need 1/2 teaspoon of Ginger.
5. You need 1/2 teaspoon of Garlic.
6. It’s 1 tablespoon of Vegetable oil.
7. It’s of additional oil for deep frying.
8. It’s 3 tablespoons of Wheat flour.
9. You need 3 tablespoons of Starch(potato, corn, etc.).

Karaage step by step

1. 1. Cut chicken breast into large bite size pieces..
2. 2. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well..
3. 3. Let the chicken rest for 15-20 minutes..
4. 4. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil..
5. 5. On a plate, mix the flour and starch together..
6. 6. Coat marinated chicken with flour and starch mixture..
7. 7. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so)..
8. 8. Get them out of the pan and let them rest for 3 minutes..
9. 9. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius)..