How to Cook Perfect “Temari-Sushi” Ball-shaped Sushi

“Temari-Sushi” Ball-shaped Sushi.

“Temari-Sushi” Ball-shaped Sushi You can have “Temari-Sushi” Ball-shaped Sushi using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of “Temari-Sushi” Ball-shaped Sushi

  1. You need 300 g of Cooked Sushi Rice.
  2. You need of Avocado.
  3. You need of Tomato.
  4. You need of Asparagus.
  5. You need of Lemon.
  6. It’s of Tuna.
  7. It’s of Salmon.
  8. Prepare of Shellfish.
  9. Prepare of Spanish mackerel.

“Temari-Sushi” Ball-shaped Sushi step by step

  1. Place a plastic wrap, on top place fillings and 12g Sushi rice on top of fillings. Wrap them with a plastic wrap and lightly squeeze, that’s it, very easy, right ?.
  2. Same way, I made some for vegan. Sliced avocado, sliced cherry tomato, sliced and boiled asparagus this time..
  3. Decorate them with sliced lemon, green onion, grated ginger and plum. Bon Appetite !.
  4. Today's fishes, King salmon, Sockeye salmon, Blue fin tuna, Albacore tuna, Seared albacore tuna, Spotted prawn, Horse mackerel, Kinme-dai (Red snapper), Hirame (Flat fish), Tako (Octopus), Seared Miru-gai (Geoduck clam) and Hokki (Surf clam)..
  5. My cooking video are available on YouTube, you can search “Coozy Life” if you like I would love you to have “Subscribe” and “Thumbs Up”. Your supports will encourage me to make more interesting recipes in the future..

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