Rebecca's Meatloaf. This is my husbands mothers recipe and sadly she passed a couple years ago.this recipe was one of my favorite things she made. Pour remaining barbecue sauce evenly over meatloaf. Today I made a delicious easy MEATLOAF RECIPE for Sunday supper.
Add both ground beef and ground sausage, mix well. Form mixture into a loaf, packing tightly. Dump the meatloaf mixture out onto a sheet of waxed paper. You can cook Rebecca's Meatloaf using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Rebecca's Meatloaf
- Prepare 1 of egg.
- Prepare 3/4 c of milk.
- Prepare 1 c of shredded cheese.
- You need 1/2 c of oats.
- Prepare 1/2 c of onion.
- You need 1 tsp of salt.
- Prepare 1 of Ib hamburger.
- It’s 1/4 c of ketchup.
- It’s 1/2 c of brown sugar.
- You need 1 1/2 tsp of mustard.
Divide the meat in half and shape into two loaves. Line a cookie sheet with sides with parchment paper. Add the loaves to the bread beds. In a bowl, lightly mix the beaten eggs, milk, bread crumbs, onion, salt, black pepper, and sage together until thoroughly combined.
Rebecca's Meatloaf step by step
- Mix all meat loaf ingredients together..
- Shape into a loaf and cook @ 350° for 1 hour..
Gently work in the ground beef until mixed; press the meat mixture into the prepared loaf pan. Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf. Mix all together i a bowl and shape into a loaf. Filled with the right mix of herbs and spices, and drizzled with a delicious roasted tomato and capsicum sauce, this economical meal will feed a family of four and leave left overs for lunch the following day.' There is a “Skillet Meatloaf ” recipe that is popular among the Amish.