Simple Way to Make Speedy Rebecca's Meatloaf

Rebecca's Meatloaf. This is my husbands mothers recipe and sadly she passed a couple years ago.this recipe was one of my favorite things she made. Pour remaining barbecue sauce evenly over meatloaf. Today I made a delicious easy MEATLOAF RECIPE for Sunday supper.

Add both ground beef and ground sausage, mix well. Form mixture into a loaf, packing tightly. Dump the meatloaf mixture out onto a sheet of waxed paper. You can cook Rebecca's Meatloaf using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Rebecca's Meatloaf

  1. Prepare 1 of egg.
  2. Prepare 3/4 c of milk.
  3. Prepare 1 c of shredded cheese.
  4. You need 1/2 c of oats.
  5. Prepare 1/2 c of onion.
  6. You need 1 tsp of salt.
  7. Prepare 1 of Ib hamburger.
  8. It’s 1/4 c of ketchup.
  9. It’s 1/2 c of brown sugar.
  10. You need 1 1/2 tsp of mustard.

Divide the meat in half and shape into two loaves. Line a cookie sheet with sides with parchment paper. Add the loaves to the bread beds. In a bowl, lightly mix the beaten eggs, milk, bread crumbs, onion, salt, black pepper, and sage together until thoroughly combined.

Rebecca's Meatloaf step by step

  1. Mix all meat loaf ingredients together..
  2. Shape into a loaf and cook @ 350° for 1 hour..

Gently work in the ground beef until mixed; press the meat mixture into the prepared loaf pan. Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf. Mix all together i a bowl and shape into a loaf. Filled with the right mix of herbs and spices, and drizzled with a delicious roasted tomato and capsicum sauce, this economical meal will feed a family of four and leave left overs for lunch the following day.' There is a “Skillet Meatloaf ” recipe that is popular among the Amish.

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