Simple Way to Make Any-night-of-the-week Karaage Fried Chicken

Karaage Fried Chicken.

You can have Karaage Fried Chicken using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Karaage Fried Chicken

1. It’s 600 grams of ☆Chicken thigh (Bite-sized pieces).
2. Prepare 2 tsp of ☆Garlic (grated).
3. It’s 1 tsp of ☆Ginger (grated).
4. Prepare 1/2 tsp of ☆Dashi stock granules.
5. Prepare 1 of ☆Salt and pepper.
6. You need 2 tbsp of ☆Sake.
7. You need 2 tbsp of ☆Soy sauce.
8. It’s 3 tbsp of Katakuriko.
9. You need 3 tbsp of Plain flour.
10. You need 1 of Frying oil.

Karaage Fried Chicken instructions

1. Add the ☆ ingredients to a plastic bag and rub it all together to combine. Let sit in the refrigerator for 1 hour to marinate..
2. Add the katakuriko and flour to the bag and massage to coat the meat. Deep-fry in 170°C oil..