Recipe of Any-night-of-the-week Crispy Juicy Chicken Karaage

Crispy Juicy Chicken Karaage.

Crispy Juicy Chicken Karaage You can have Crispy Juicy Chicken Karaage using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crispy Juicy Chicken Karaage

  1. It’s 500 grams of Chicken thigh.
  2. It’s of Flavoring ingredients:.
  3. You need 1/4 of ◎Grated onion.
  4. It’s 1 tsp of ◎Garlic (grated).
  5. You need 1 tsp of ◎Ginger (grated).
  6. Prepare 1 tbsp of ◎Sake.
  7. Prepare 1 tbsp of ◎Soy sauce.
  8. Prepare 1 tsp of ◎Salt.
  9. It’s 1 tsp of ◎Vegetable or sesame oil.
  10. You need 1 of ◎Egg.
  11. You need 6 tbsp of Katakuriko.
  12. Prepare 3 tbsp of Plain flour.

Crispy Juicy Chicken Karaage instructions

  1. Cut the chicken thighs into bite-sized pieces. Add the chicken and the ◎ ingredients to a bowl, rub into the chicken, and let soak for at least 30 minutes..
  2. After it's marinated, add the katakuriko and plain flour and mix well..
  3. You're going to fry the chicken that has mixed together with the moisture and flour in the bowl. If it seems like the coating is too loose add more flour a little at a time..
  4. Fry in medium-temperate heat (170 – 180℃). Once the skin has hardened remove from the oil, let it rest for 20 to 30 seconds, then fry again for crispiness..
  5. Transfer to a serving plate and your Crispy Juicy Chicken Karaage is complete..

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