Crispy Juicy Chicken Karaage.
You can have Crispy Juicy Chicken Karaage using 12 ingredients and 5 steps. Here is how you achieve it.
Table of Contents :
Ingredients of Crispy Juicy Chicken Karaage
- It’s 500 grams of Chicken thigh.
- It’s of Flavoring ingredients:.
- You need 1/4 of ◎Grated onion.
- It’s 1 tsp of ◎Garlic (grated).
- You need 1 tsp of ◎Ginger (grated).
- Prepare 1 tbsp of ◎Sake.
- Prepare 1 tbsp of ◎Soy sauce.
- Prepare 1 tsp of ◎Salt.
- It’s 1 tsp of ◎Vegetable or sesame oil.
- You need 1 of ◎Egg.
- You need 6 tbsp of Katakuriko.
- Prepare 3 tbsp of Plain flour.
Crispy Juicy Chicken Karaage instructions
- Cut the chicken thighs into bite-sized pieces. Add the chicken and the ◎ ingredients to a bowl, rub into the chicken, and let soak for at least 30 minutes..
- After it's marinated, add the katakuriko and plain flour and mix well..
- You're going to fry the chicken that has mixed together with the moisture and flour in the bowl. If it seems like the coating is too loose add more flour a little at a time..
- Fry in medium-temperate heat (170 – 180℃). Once the skin has hardened remove from the oil, let it rest for 20 to 30 seconds, then fry again for crispiness..
- Transfer to a serving plate and your Crispy Juicy Chicken Karaage is complete..