Maguro don – Blue fin tuna sashimi on bowl of rice. Tuna Rice Bowl is one way to enjoy the freshness of Tuna Sashimi. It is very easy to prepare and one delightful meal. If you can get a sashimi grade tuna. #회덮밥 #한국요리 #조선료리 #초고추장 #회 #덮 #밥 #참치 #덮밥 #고추장 #도쿄 #일본 #マグロの韓国風漬け丼 #マグロ漬け丼 #漬け丼 #マグロ #韓国料理 #朝鮮料理 #海鮮丼 #コチュジャン #韓国 #朝鮮 #北朝鮮 #hoedeopbap #rawfishbibimbap.
Maguro zuke don is a simple yet umami-packed easy meal. Super easy meal with sashimi quality tuna, Marinated Tuna on Rice requires no cooking. A standard Japanese-style rice bowl would be too small as the tuna slices are placed on top of the rice. You can cook Maguro don – Blue fin tuna sashimi on bowl of rice using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Maguro don – Blue fin tuna sashimi on bowl of rice
- You need 100 g of Fresh blue fin tuna maguro.
- It’s 2 cup of Steamed white rice, short grain.
- You need Half of Cucumber.
- You need Half of Avocado.
- Prepare of Nori, dried seaweed.
- Prepare of Soysauce.
- Prepare of Wasabi.
You could use a soup bowl or noodle soup. What is Hon Maguro (Bluefin Tuna)? When we think about sashimi or nigiri sushi, the first thing that comes to The variety called hon maguro (bluefin tuna) or kuro maguro in Japanese has bluish tail fins, and in Zuke-don (a bowl of rice with zuke on top) is quite savory, and so is aburi, which is a. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice.
Maguro don – Blue fin tuna sashimi on bowl of rice step by step
- Chop the maguro in dice..
- Slice both avocado and cucumber thinly..
- Put every ingredients on top of just steamed warm rice bowl. Then, pour a bit of soysauce mixed with a bit of wasabi. Please, please do not put too much soysauce, please…..
This dish is quite popular at Japanese restaurants in the West and it can also be found in the Spicy tuna don is just one of many different types of donburi-style dishes available in Japanese cuisine. Fatty blue fin tuna with vein. Kuromaguro/Blue Fin Tuna Tuna or “Maguro” is the most popular fish for sushi and sashimi lovers in Japan (and abroad). Briefly said there many species with many names and very different price tags as well! The first species I would like to.