Lopaco (Chinese turnip cake).
You can have Lopaco (Chinese turnip cake) using 17 ingredients and 10 steps. Here is how you cook that.
Table of Contents :
Ingredients of Lopaco (Chinese turnip cake)
- You need 2 of turnips. Peeled.
- Prepare 1 tsp of salt.
- It’s 2 tsp of sugar.
- You need 400 g of rice flour.
- It’s of Boiling water.
- Prepare 7 of Chinese mushrooms. Chopped.
- You need 400 grams of ground beef.
- You need 1 of onion.
- Prepare 3 of eggs.
- It’s 1 tbsp of corn starch.
- It’s 1 tbsp of soy sauce.
- You need 7 of Chinese mushrooms. Chopped.
- It’s 1 (12 inch) of cake pan. Greased.
- It’s 400 grams of ground beef.
- It’s 1 of onion.
- Prepare 3 of eggs.
- Prepare 1 tbsp of corn starch.
Lopaco (Chinese turnip cake) instructions
- Grate the turnip.
- Add 1 tsp salt and 2 tsp sugar. Mix..
- Add rice flour and 3 cups boiling water. Mix until uniform..
- Place empty cake pan on steamer..
- Pour the mix into the pan..
- Add enough boiling water water to fill the pan, leaving a spare 1/2 inch.
- Steam for an hour and a half..
- Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch..
- After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done..
- In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch..