Step-by-Step Guide to Prepare Favorite Korean flavors Rice Bowl

Korean flavors Rice Bowl.

Korean flavors Rice Bowl You can have Korean flavors Rice Bowl using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Korean flavors Rice Bowl

  1. You need of sauce.
  2. You need 2 tbsp of soy sauce.
  3. Prepare 1/3 cup of brown sugar.
  4. You need 3 tbsp of water.
  5. You need 1/2 tsp of ground dried ginger.
  6. Prepare 1 tbsp of sesame oil.
  7. It’s 1/4 tsp of red pepper flakes.
  8. Prepare of main.
  9. It’s 4 clove of garlic.
  10. You need 1 lb of ground meat (leaner is better).
  11. You need 2 piece of green onions.

Korean flavors Rice Bowl step by step

  1. Add all sauce ingredients (first 6 ingredients) to a small bowl, whisk together, adjust pepper flakes to your heat level.
  2. Add a little oil to your pot, heat on medium high.
  3. Chop garlic, add too hot oil, stir constantly for about 1 minute.
  4. Add ground meat to pot with garlic, stir and chop into small pieces, until cooked.
  5. Add sauce to ground meat, keep stirring, about 2 minutes.
  6. Add green onions, stir for 1 additional minute.
  7. Serve over prepared hot rice.
  8. NOTES – be careful with the soy sauce, too much can make it overly salty. I also added a handful of snow peas to this one in the picture. Had some left over. Turned out good if you have some. Next time I'll try some chopped water chestnuts also, I think the crisp will add a nice touch. I was out of red pepper flakes and used 1 tablespoon of hot sauce instead, worked great..

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