Steps to Prepare Ultimate Consomme & Cheese Flavor Chicken Breast Karaage

Consomme & Cheese Flavor Chicken Breast Karaage.

Consomme & Cheese Flavor Chicken Breast Karaage You can cook Consomme & Cheese Flavor Chicken Breast Karaage using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Consomme & Cheese Flavor Chicken Breast Karaage

  1. You need 2 of Chicken breast.
  2. Prepare 1 dash of Salt.
  3. It’s 1 dash of Pepper.
  4. You need 2 tbsp of Sake.
  5. Prepare 1 dash of Garlic powder or grated garlic.
  6. Prepare 5 tbsp of Katakuriko.
  7. You need 2 tbsp of Plain flour.
  8. Prepare 1 tbsp of ☆Consomme soup stock granules.
  9. It’s 2 1/2 tbsp of ☆Grated cheese.
  10. It’s 1 dash of ☆Black pepper.
  11. It’s 1 of Egg.

Consomme & Cheese Flavor Chicken Breast Karaage instructions

  1. Butterfly the chicken breasts to make an even thickness. Cut into four parts, cover with plastic wrap and strike with a rolling pin to spread out until 5 mm thick..
  2. Add salt, pepper, garlic powder, sake, and beaten egg in a plastic bag together with the chicken and let sit for 10 to 20 minutes..
  3. Combine the dry ingredients. Put the ☆ ingredients into a large bowl and mix well..
  4. Coat the meat with the flour and strike softly. Fry in hot oil until golden brown..
  5. Drain the oil, and while still hot, place in a large tupperware container. Add the ☆ ingredients. Shake to cover with the flavor..
  6. I fried them in two parts, so I also halved the flavoring and dry ingredients. When halving the ingredients, pay careful attention to the amount of the dry ingredients..
  7. Put between buns to make a chicken sandwich. This meat is about 5 mm thick, but use whatever thickness you like..

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