How to Make Award-winning Chinese Beef in Oyster Sauce with Bok Choy

Chinese Beef in Oyster Sauce with Bok Choy.

You can cook Chinese Beef in Oyster Sauce with Bok Choy using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Beef in Oyster Sauce with Bok Choy

  1. You need 250 g of Beef (slice thinly).
  2. You need 200 g of Bok Choy.
  3. Prepare of Marinade;.
  4. Prepare 1 Tbsp of Light Soy Sauce.
  5. It’s 1 Tbsp of Corn Flour.
  6. It’s of Sauce (mix well in a bowl);.
  7. It’s 2 Tbsp of Oyster Sauce.
  8. It’s 1 cup of Water.
  9. Prepare 1 tsp of Corn Flour.
  10. You need of Stir Frying;.
  11. Prepare 2-3 Tbsp of Cooking Oil.
  12. Prepare 20 g of Garlic (minced).
  13. Prepare 20 g of Ginger (minced).

Chinese Beef in Oyster Sauce with Bok Choy instructions

  1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more..
  2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side)..
  3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute..
  4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate..
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