Recipe of Favorite Mushroom Miso Udon

Mushroom Miso Udon.

You can cook Mushroom Miso Udon using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mushroom Miso Udon

  1. Prepare 2 pack of udon.
  2. You need 1/2 of carrot (sliced).
  3. Prepare 1/2 of onion (sliced).
  4. You need 1 of leek (bottom part).
  5. It’s 1/2 of kamaboko taro (sliced).
  6. You need 1 pack of silken egg tofu.
  7. You need 4 of black mushroom.
  8. Prepare of Shimeji mushroon.
  9. Prepare of Enoki mushroom.
  10. It’s 2 tbsp of mirin.
  11. You need 1 sachet of dashi powder.
  12. It’s of Stock.

Mushroom Miso Udon instructions

  1. Boil some stock, and dissolve miso paste, then boil the udon. When it's cooked, drain the udon, put it on a bowl..
  2. Still using the miso soup, boil kamaboko taro, silken egg tofu, all mushrooms, carrot, onion, and leek..
  3. When they're all cooked, pour it on the top of the udon..
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