Steps to Make Quick Turkish Cider

Turkish Cider.

Turkish Cider You can cook Turkish Cider using 3 ingredients and 9 steps. Here is how you cook it.

Ingredients of Turkish Cider

  1. You need 10 of cubes of sugar.
  2. You need 10 liter of of 100℅ applle juice.
  3. Prepare 1 of sachet of btead yeast.

Turkish Cider instructions

  1. The cider needs to be kept at a constant 23° C. This is done by using a fish tank heater which I bought from the local pet shop for 15 tl approx £5.
  2. Put the cider sugar and yeast in a large water bottle with a screw cap.
  3. Insert the heater and set at 23° C.
  4. Lightly fit the plastic cap making sure it is not airtight.
  5. Leave for 10 days.
  6. To bottle cider you need 12 1 Ltr Coke bottles with the dimpled bottoms.
  7. Add 1 lump of sugar and fill each bottle to the top of the coke label.
  8. Screw cap on tight and leave for 3 days to settle.
  9. The cider is now ready for drinking, however the longer you leave it the better it is..

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