Chinese Honey Chicken.
You can cook Chinese Honey Chicken using 22 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chinese Honey Chicken
- You need 300 g of Chicken Meat (skinless, boneless, cut into pieces).
- You need of Marinade;.
- You need 20 g of Garlic (minced).
- You need 1 tsp of White Pepper.
- You need 1/2 tsp of Salt.
- You need of Batter;.
- It’s 1 pc of Egg (whisked).
- Prepare 2 Tbsp of Cooking Oil.
- Prepare as needed of Water.
- You need 3 Tbsp of Corn Flour.
- Prepare 5 Tbsp of All Purpose Flour.
- Prepare 1/2 tsp of Baking Powder.
- It’s 20 g of Garlic (minced).
- Prepare of Sauce Mixture (mix well in a bowl);.
- Prepare 2 Tbsp of Honey.
- Prepare 2 Tbsp of Hoison Sauce.
- You need 1 Tbsp of Lime Juice.
- Prepare 1 Tbsp of Sugar.
- Prepare 1-2 tsp of Light Soy Sauce.
- It’s of Frying;.
- Prepare 1 cup of Cooking Oil.
- You need as needed of Sesame Seeds (garnish).
Chinese Honey Chicken instructions
- MARINATE; mix the chicken well with white pepper, garlic and salt. Set it aside..
- BATTER; for DRY ingredients, mix well in a bowl the all purpose flour, corn flour, garlic and baking powder. Then add one at a time, the egg, and then the oil mixing well in between them. Add water until the battwr has a smooth and silky consistency. When the batter is done, simply add to the chicken and mix it well..
- DEEP FRY; Ready 1 cup of cooking oil on high heat. Deep fry the chicken nuggets until brown. If you are double frying, the first fry should be 1 minute and then fry the chicken a second time until brown. Remove and set aside.
- SAUCE; in another, heat 2 Tbsp of cooking oil until hot and then add in the sauce mixture. When the sauce has bubbled, add in the chicken and coat them well. Turn off the heat..
- ASSEMBLY; Serve on a plate and sprinkle sesame seed. You can also toast the sesame seed in a pan until they turn color to give it an extra aroma and flavor..