Steps to Make Award-winning Oyakodon


You can cook Oyakodon using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oyakodon

  1. It’s 80 grams of Chicken thigh.
  2. You need of Onion 1/4 of a whole.
  3. Prepare 2 of Eggs.
  4. It’s of Dashi 60ml (Japanese soup stock).
  5. Prepare 1 tablespoon of Soy sauce.
  6. Prepare 1 tablespoon of Mirin.
  7. It’s 2 teaspoons of Sugar.
  8. You need of Rice 200-250g cooked.

Oyakodon instructions

  1. 1. Cut a onion into thin slices.
  2. 2. Cut chicken into bite size pieces..
  3. 3. In a frying pan, pour in dashi, soy sauce, mirin and sugar..
  4. 4. Slightly before it comes to the boil, add the onions and chicken into the pan and cook it in medium high heat..
  5. 5. As you cook the onion and chicken, crack two eggs in a bowl and beat it half way. No need to beat it well. You are not looking for air to go into the eggs..
  6. 6. When the chicken is 80% cooked(3-4 minutes), pour the beaten egg into the pan..
  7. 7. Let it cook for another 3-4 minutes, depending how raw you are okay with the eggs. If you don’t like half cooked eggs, you can cook longer with a lid on..
  8. 8. Serve it on a bowl of rice..
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