Step-by-Step Guide to Prepare Homemade Shio-koji Karaage Fried Chicken

Shio-koji Karaage Fried Chicken.

You can have Shio-koji Karaage Fried Chicken using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shio-koji Karaage Fried Chicken

1. Prepare 600 grams of Chicken thighs.
2. You need of Brine.
3. It’s 2 of cm's worth from a store-bought tube Grated garlic.
4. You need 1 tbsp of Shio-koji.
5. Prepare 2 tbsp of Soy sauce.
6. Prepare 1 tbsp of Mirin.
7. Prepare 1 tbsp of Sake.
8. Prepare of Coating.
9. You need 5 tbsp of Katakuriko.
10. You need 3 1/2 tbsp of All-purpose flour.
11. It’s 1/2 tsp of Salt and pepper.

Shio-koji Karaage Fried Chicken instructions

1. Cut the thicker portions of the chicken at 45° angles into pieces a little thinner than regular karaage. This will let the chicken cook through quicker..
2. Put the chicken into a large ziplock or freezer bag, add the seasoning ingredients, and rub it all together from the outside of the bag. Brine for 1 hour..
3. Combine the coating ingredients and coat the chicken. Deep-fry in oil at a low temperature. Shio-koji burns easily so be careful..
4. Once they're nice and crisp, they're done..