Kanpyo – simmered gourd for sushi roll.
You can cook Kanpyo – simmered gourd for sushi roll using 4 ingredients and 5 steps. Here is how you cook it.
Table of Contents :
Ingredients of Kanpyo – simmered gourd for sushi roll
- You need 50 g of dried kanpyo (shaved gourd).
- Prepare 250 ml (1 cup) of dashi stock.
- Prepare 2 Tbs of soy sauce.
- Prepare 2.5 Tbs of sugar.
Kanpyo – simmered gourd for sushi roll step by step
- Rinse the kanpyo and rub with lots of salt. When the kanpyo becomes soft, wash off the salt..
- Soak the kanpyo for 3 minutes..
- Drain off the water, squeeze water out of the kanpyo and cut to proper length..
- Put the dashi stock, soy sauce and sugar in a pot and bring it to a boil. Turn the heat down to low, add the kanpyo and simmer for 15 minutes with a drop lid on..
- Let it cool, then ready to be used for sushi roll..