Easiest Way to Make Delicious Kanpyo – simmered gourd for sushi roll

Kanpyo – simmered gourd for sushi roll.

Kanpyo - simmered gourd for sushi roll You can cook Kanpyo – simmered gourd for sushi roll using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kanpyo – simmered gourd for sushi roll

  1. You need 50 g of dried kanpyo (shaved gourd).
  2. Prepare 250 ml (1 cup) of dashi stock.
  3. Prepare 2 Tbs of soy sauce.
  4. Prepare 2.5 Tbs of sugar.

Kanpyo – simmered gourd for sushi roll step by step

  1. Rinse the kanpyo and rub with lots of salt. When the kanpyo becomes soft, wash off the salt..
  2. Soak the kanpyo for 3 minutes..
  3. Drain off the water, squeeze water out of the kanpyo and cut to proper length..
  4. Put the dashi stock, soy sauce and sugar in a pot and bring it to a boil. Turn the heat down to low, add the kanpyo and simmer for 15 minutes with a drop lid on..
  5. Let it cool, then ready to be used for sushi roll..

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