Simple Way to Prepare Award-winning Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes.

You can cook Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

  1. Prepare 1 of for 2 servings Soba noodles.
  2. Prepare 2 of Egg yolks.
  3. It’s 500 ml of Mentsuyu (diluted).
  4. Prepare 2 of packs Natto.
  5. You need 1 of for 2 servings Natto sauce and Japanese mustard that accompanies the natto.
  6. It’s 1 of Cucumber.
  7. You need of ☆Additional Ingredients for the natto☆.
  8. You need 4 of ☆Okra.
  9. Prepare 1/2 of ☆Japanese leek.
  10. Prepare 2 of ☆Umeboshi (or tubed).
  11. You need 1 of packet ☆Bonito flakes.
  12. You need 1 tsp of ☆Sesame oil.
  13. It’s 1 of tiny bit (to taste) ☆Soy sauce.

Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes step by step

  1. Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds..
  2. Julienne the cucumber, and finely chop the Japanese leek..
  3. Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well..
  4. Boil the soba noodles, refresh in cold water, and drain really well..
  5. Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top..
  6. Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done..
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