Step-by-Step Guide to Make Perfect Fajita Chicken Kabobs

Fajita Chicken Kabobs.

You can have Fajita Chicken Kabobs using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fajita Chicken Kabobs

  1. Prepare 2 of boneless, skinless chicken breasts.
  2. You need 2 of bell peppers, any color.
  3. Prepare 8 oz of button mushrooms.
  4. You need 2 small of onion.
  5. Prepare 1/2 cup of olive oil, extra virgin.
  6. Prepare 3 tbsp of worcestershire sauce.
  7. You need 1 of juice from one lime.
  8. Prepare 1 tbsp of ground cumin.
  9. Prepare 1 tbsp of Mexican oregano.
  10. Prepare 1 tbsp of chili powder.
  11. It’s 1/2 tsp of red pepper flakes.
  12. You need 1 tbsp of garlic, minced.
  13. Prepare 1 tsp of salt.
  14. You need 1/2 tsp of ground black pepper.
  15. You need 1 tbsp of sugar.
  16. You need 2 tbsp of chopped cilantro.

Fajita Chicken Kabobs instructions

  1. Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them..
  2. Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning..
  3. Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas..
  4. Delicious!.
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