Easiest Way to Make Speedy Turkish pide

Turkish pide.

You can cook Turkish pide using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Turkish pide

  1. It’s of for dough.
  2. Prepare 2 cup of flour.
  3. You need 1 tbsp of yeast.
  4. You need 1 cup of milk.
  5. You need 1 tbsp of sugar.
  6. You need of salt as I required.
  7. You need 1 of egg.
  8. You need 4 tbsp of oil.
  9. Prepare of for chicken filling.
  10. Prepare 1 cup of chicken mincs.
  11. You need 4 tbsp of oil.
  12. It’s 1 tbsp of ginger garlic paste.
  13. Prepare of salt.
  14. You need 1 tbsp of black pepper.
  15. Prepare 1 tbsp of Chili flakes.
  16. It’s 1/2 tbsp of mix herb.
  17. You need of for Red sauce.
  18. It’s half cup of tomato paste.
  19. You need 1 cloves of crush garlic.
  20. Prepare 1/2 cup of chilli garlic sauce.
  21. You need 1/2 tbsp of mix hurb.
  22. You need of for brushing.
  23. It’s 1 of egg.
  24. Prepare 4 tbsp of butter.
  25. You need of kalonji for sprinkle.

Turkish pide instructions

  1. For dough Take warm milk.Put the milk in a medium size bowl,dissolve the yeast in the milk, add the egg, sugar, salt, and oil.Mix everything well and add the flour. Knead a nice, smooth dough.add more milk or flour if needed. Grease the dough with just a little bit of oil, put a damp cloth over it and cover with another towel. Let the dough rest for 1hour or more. Until its will double in size..
  2. Chicken Heat oil in a pan sautee garlic ginger paste then add chicken mince for about 2 minutes then add salt, pepper, red chillies, mix herb and add 1/4 cup water. Let it cooks on low flame until water evaporated. And let it cool down completely..
  3. For red sauce Heat oil in a pan add garlic cloves sautee for 2mintues then add tomato puree and all spices and sautee for 5 minutes then add chilli ketchup and mix herb. Your sauce is ready..
  4. Method for making turkish pide. Now take out dough and Cut into pieces,sprinkle flour on kitchen top and roll out in oval shape with the help of rolling pin. On oily baking tray, place rolled dough. Add red sauce and cooked mince Now fold the edges/sides to make a boat shape.Brush the sides of the dough with egg+butter mixture and sprinkle kolonji seeds..
  5. Bake in preheated oven at 200 C for 30 minutes or until golden brown. and serve..
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