How to Make Delicious Puttanesca Pasta alla Vodka

Puttanesca Pasta alla Vodka.

You can have Puttanesca Pasta alla Vodka using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Puttanesca Pasta alla Vodka

  1. You need 3 tablespoons of olive oil.
  2. Prepare 3 of garlic cloves – finely chopped.
  3. Prepare 125 g of Kalamata Olives – finely chopped (stones out).
  4. It’s 2 of small teaspoons of black garlic paste.
  5. You need 5 of anchovy fillets – finely minced (or a good dash of fish sauce).
  6. It’s 1 of small red onion – finely diced.
  7. Prepare 2 tablespoons of parsley – finely chopped.
  8. You need 1 of x 400g tin of cherry tomatoes.
  9. Prepare 50 ml of vodka.
  10. You need 250 g of casarecce pasta.
  11. Prepare of Large handful of grated parmesan cheese.

Puttanesca Pasta alla Vodka step by step

  1. Get a pan of water on for the pasta. In a large frying pan heat the olive oil on a medium heat and add in the diced onion. While this is softening start boiling your pasta..
  2. Soften the onion for 5 minutes, then add in the olives, anchovies, garlic, black garlic paste and fry for a minute..
  3. Pour in the cherry tomatoes and 1/3 of the tin full of water. Pour in your vodka and bring back up to a fast simmer for 5 minutes to cook out the alcohol..
  4. Turn off the heat and at this point your pasta should be cooked too. Stir in the parmesan and parsley to the sauce and add the drained pasta – stir through. Top with extra parmesan and fresh chilli if wanted.. Puttanesca Pasta alla Vodka
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