How to Cook Perfect Brad's ahi tuna nigiri

Brad's ahi tuna nigiri. Learn how to make Tuna Nigiri. Heat a non-stick pan to medium high. Place in fridge until ready to serve.

Brad's ahi tuna nigiri You can usually find it frozen at Trader Joe's or your local grocery store for very inexpensive. Ahi tuna, also known as yellowfin tuna, has a deliciously meaty taste. This hearty fish is an excellent source of protein, is low on fat, and it's extremely simple to prepare. You can cook Brad's ahi tuna nigiri using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's ahi tuna nigiri

  1. Prepare 3/4 lb of sushi grade ahi tuna.
  2. Prepare 1 cup of dry short grain rice.
  3. Prepare 2 cups of water.
  4. Prepare 1 tsp of rice vinegar.
  5. It’s of Siracha sauce.
  6. You need of Wasabi.
  7. Prepare of Panko.
  8. You need of Soy sauce.

Ahi tuna steaks are mostly grilled or seared to bring out the. Ahi tuna is also known as yellowfin tuna. To make seared ahi, you need to start with very fresh, sushi-grade ahi, as you will only be lightly searing the outside, leaving the inside raw. The freshness and the quality of the fish make a huge difference with this dish, so don't even attempt.

Brad's ahi tuna nigiri step by step

  1. Cook rice in the water and vinegar. Do not pre rinse the rice..
  2. Place cooked rice in the fridge to cool..
  3. I buy the tuna frozen. That way I know how long it has been thawed. Thaw in cold water and refrigerate the entire process..
  4. Place 4 dots of siracha on a plate. Sprinkle panko on it. Run hands under water. Take small handfuls of rice and squeeze into shape.place on a plate..
  5. Slice tuna a quarter inch thick across the grain. Lay on top of rice..
  6. Serve with Wasabi and soy sauce for dipping. Eat immediately. Enjoy.

Tuna nigiri – how to make tuna nigiri sushi – japanese food recipe Check out more sushi recipes here Sushi Tutorial: How to cut and prepare Fresh Yellowfin Ahi Tuna (Maguro). Ahi tuna is a popular fish in Hawaiian and Japanese cuisines. For sushi, the tuna is served raw and sliced to fit the top of rice or served as sashimi. Since ahi is usually served raw, only the freshest fillet should be used in the preparation process. Tuna nigiri – how to make tuna nigiri sushi – japanese food recipe Check out more sushi recipes here: makesushi.org/sushi/.

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