Recipe of Quick Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken

Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken.

You can cook Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken

  1. Prepare 1/2 kg of chickens.
  2. It’s of Turmeric paste:.
  3. You need 6 of shallots.
  4. Prepare 4 of garlics.
  5. It’s 3 cm of turmeric, peeled.
  6. Prepare of Others:.
  7. You need 2 of Indonesian basil leaves.
  8. Prepare 1 of lemongrass.
  9. You need 1 of medium size gallangal, shredded.
  10. You need of Salt.
  11. It’s of Pepper.
  12. It’s of Sugar.
  13. You need of Chicken powder.
  14. Prepare of Oil for frying.
  15. It’s of Water.

Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken instructions

  1. Make the paste using a blender or traditional mortar and pestle until smooth..
  2. In a shallow pan, add in the chickens, paste and water. The water has to be enough to cover the chickens..
  3. Then add in the seasonings as well as the lemongrass and basil leaves not to forget the shredded gallangal..
  4. Simmer until the water and the paste dissolves and penetrate through the chickens. Stir occasionally..
  5. After the chickens are cooked through, put them off the heat, you can freeze them or you can fry them straight away..
  6. Heat the oil in a pan, medium high heat. When bubbles start to come, put the chickens and fry until golden brown..
  7. Serve with rice. Enjoy!.
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