Easiest Way to Cook Appetizing Vegan mac’n’cheese

Vegan mac’n’cheese.

You can have Vegan mac’n’cheese using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan mac’n’cheese

  1. You need 280 g of dried macaroni.
  2. Prepare 1 cup of peeled diced potatoes (2-3 medium potatoes).
  3. Prepare 1/4 cup of peeled diced carrots (1-2 medium carrots).
  4. Prepare 1/3 cup of chopped onion (1 onion).
  5. Prepare 1/2 cup of cashews.
  6. Prepare 1/4 cup of milk (plant-based).
  7. Prepare 2 of tblsp nutritional yeast flakes.
  8. It’s 1 of tblsp lemon juice.
  9. Prepare 1 of teasp salt.
  10. Prepare 1/4 of teasp garlic powder.
  11. It’s of Paprika for garnish.
  12. Prepare 3/4 cup of water saved from vegetables.

Vegan mac’n’cheese instructions

  1. Prepare ingredients. Soak cashews for at least 30 minutes..
  2. Cook macaroni according to instructions. Peel and chop vegetables and cook them until soft. Reserve 3/4 cup of water from cooking vegeatbles. Drain cashews and add them into a blender along with cooked vegetables and remaining ingredients. Blend it until smooth, ten mix it with cooked macaroni..
  3. Serve and enjoy 😋.
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