Recipe of Super Quick Homemade Turkish Dessert walnuts Baqlava

Turkish Dessert walnuts Baqlava.

Turkish Dessert walnuts Baqlava You can have Turkish Dessert walnuts Baqlava using 11 ingredients and 16 steps. Here is how you cook it.

Ingredients of Turkish Dessert walnuts Baqlava

  1. Prepare 500 gram of Phyllo dough.
  2. Prepare 125 gram of butter.
  3. Prepare of Walnut filling.
  4. It’s 4 pounds of walnuts.
  5. You need 1 tsp of cinnamon powder.
  6. Prepare 1/2 cup of organic sugar / any sugar.
  7. You need 2 tbsp of butter.
  8. It’s of Sugar syrup.
  9. You need 1/2 cup of sugar.
  10. Prepare 1 cup of water.
  11. It’s 1 tbsp of lemon juice and lemon wedge.

Turkish Dessert walnuts Baqlava instructions

  1. Aik pan main water or sugar add karein jub sugar melt ho jaein tu lemon juice or veggie add karein or thori si thick ho tu utar lain.
  2. Phir walnut ko bake karein 10 minute jub bake ho jaein tu thanda karein or is ko small pieces main kaat lain.
  3. Phir is main sugar or cinnamon powder add karein or mix karein.
  4. Phir baking tray lain is main fhyllo dough ki Aik layer lagain.
  5. Is ke oper melted butter laga dain.
  6. Phir is ke oper Phyllo dough ki layer laga dain phir oper butter laga dain usi trha 15 sheets ko laga dain sath main butter bhi add kartey jaein.
  7. Jub 15 sheets lag jaein tu walnut ki layer laga dain oper bhir butter add karein 2 tbsp.
  8. Phir is ke oper Phyllo dough ki layer laga dain is ke oper 20 Phyllo dough ki layer lagani hain.
  9. Phyllo dough ki layer esay hi lagani hain jesay pahlay lagai hain butter ke sath.
  10. Phir is ko 30 minute fridge main rakh dain.
  11. 30 minute ke bad nikal kar kaat lain.
  12. Phir is ke oper bhi butter add kar dain.
  13. Phir is ko preheat oven main bake karein 200 digree bper 15 se 30 minute ya apnay oven ke hisab se.
  14. Phir is ko oven se nikal dain.
  15. Phir is ke oper sugar syrup add karein.
  16. Phir is ko walnuts se garnish karein or enjoy karein tasty sa baqlawa.

Leave a Reply

Your email address will not be published. Required fields are marked *