Easiest Way to Make Quick Eggplant karaage miso vinegar dressing

Eggplant karaage miso vinegar dressing.

You can have Eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggplant karaage miso vinegar dressing

  1. It’s of Eggplant.
  2. Prepare of Dressing.
  3. It’s of Celery.
  4. Prepare of Red bell pepper.
  5. Prepare of Green onion.
  6. You need of Vinegar or Apple cider vinegar.
  7. It’s of Miso paste.
  8. It’s of Brown sugar.
  9. You need of Fry.
  10. It’s of Cornstarch.
  11. It’s of Oil.

Eggplant karaage miso vinegar dressing instructions

  1. Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat.
  2. Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up.
  3. Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch.
  4. In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy.
  5. When your eggplant is fried put in a plate and put the dressing on top and enjoy!.
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